Pumpkin Pie Yogurt?

Dannon has come out with a seasonal treat… Pumpkin Pie Greek Yogurt. Interesting choice, right? Not EXACTLY the first thing I would think of when craving pumpkin-flavored fall treats. But the intrigue got to me and I bought one.

The result? It wasn’t awful. When I peeled back the lid, the consistency reminded me of cream cheese. It had the hint of a pumpkin pie scent, but the smell wasn’t overpowering. Honestly the first bite was the most pumpkin pie flavory (I’m sure that’s a real word) of the whole carton. I love a good slice of pumpkin pie, it’s smooth, creamy and doesn’t overwhelm you with the flavor of spices. True to it’s name, this yogurt reminded me of pumpkin pie in that way: it did not taste like pumpkin spice.┬áThe yogurt was tangy, like most Greek yogurt, and almost had the essence of a pumpkin pie. That being said, I don’t see myself eating more than my trial container. If I were to get it again, I would add cinnamon in, like I usually do to my vanilla Greek yogurt. That would help bring out more of the flavor and lessen the tang.

Any other recommendations for the fall tasting season?

 

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Two Ingredient Pancakes (a review)

There are some recipes that you see online and wonder if you could make, but it seems daunting. Like, “I could never figure that out.” Well friends, this is NOT one of those times. I found this recipe on The Kitchn and knew that I could not possibly ruin it. And guess what? I WAS RIGHT!

The two ingredients are: eggs & a banana. That’s it. All you gotta do is mush up the banana and scramble the eggs and mix the two together. Then scoop it out and make as you would with regular pancakes.

So, I would recommend using this recipe, especially if you are doing some kind of paleo diet. Also if you are trying to eliminate flour or sugar from your diet. The texture is a little spongey and fluffy, but SUPER BANANAEY at the same time. You probably couldn’t ruin these either. I’m just saying.